When it comes to desserts I sit firmly in the choc-nut camp. Presented with a choice of options I’m immediately drawn to anything containing chocolate or nuts. If both feature in the same dessert then the chance of me choosing anything else is non-existent. But one recent Sunday I had a strange urge to make … Continue reading
As a die hard ice cream fan I thought I’d never be able to replicate store bought ice cream at home without two things – refined sugar and an ice cream machine. But, after months of experimenting, I’ve done just that. The recipe you see here is made by hand and packed with nutritious ingredients. … Continue reading
You can’t beat using a wet and dreary Sunday as the perfect excuse to spend a few hours in the kitchen. I welcomed a recent downpour for just this reason. After whipping up my weekly loaf of paleo bread I moved onto these bites of gluten free goodness. My inspiration for these muffins was twofold … Continue reading
I’ve always been a big supporter of OzHarvest, Australia’s leading food rescue charity. Every day passionate volunteers collect food that would otherwise go to waste and quickly re-distribute it as meals to homeless people and others in need. Since 2004 OzHarvest has nourished 1000s of Australians with over 38 million meals. Through my personal experiences working with OzHarvest I’ve come … Continue reading
Every day my fellow foodies inspire me with healthy versions of traditional sweet treats. I often find myself printing their recipes and adding them to my bursting at the seams recipe folder. But, despite only working part time, I find there are never enough hours in the day to get around to trying out all … Continue reading
A couple of months ago I posted my first bread recipe. It came from the book ‘Going Paleo’ from Pete Evans. His Paleo bread, with almonds and eggs as the base, is packed with protein and healthy fats. Since then making a loaf of delicious grain free bread has been a weekly ritual – it’s become a … Continue reading
I recently picked up a lovely bag of new season Pink Lady apples at my local farmer’s market. A couple of weeks and lots of fennel and apple slaw later, I still had half of them sat in the fridge begging to be used. Then, with perfect timing, I came across a lovely recipe from my … Continue reading
