Lancashire hotpot
lamb

Lancashire hotpot

Mention Yorkshire and Lancashire in the same sentence to anyone from the North of England and chances are they’ll mention the long standing rivalry between the two. Coming from Yorkshire myself it’s slightly controversial of me to devote a post to a traditional dish that goes by the name of the neighbouring county.  But Yorkshire gets its … Continue reading

Shredded Winter weekend beef
beef

Shredded Winter weekend beef

With Australia’s Winter only days away my usual weekly ritual of slow cooking a piece of meat has turned into a twice weekly feast. I’m alternating between cuts that love a long time in the oven, like beef chuck or brisket, lamb shanks and pork neck or shoulder. But, at the same time, I’ve got … Continue reading