Mexican Chilli Con Carne – with a few twists
beef

Mexican Chilli Con Carne – with a few twists

You really can’t go wrong with chilli con carne. It’s always such a crowd (or husband) pleaser. Well that’s what I remind myself when, once again, it is my go-to dish for turning mince beef into a feast. After many chilli con carne dinners this year I thought it was about time I shared the … Continue reading

Shredded Winter weekend beef
beef

Shredded Winter weekend beef

With Australia’s Winter only days away my usual weekly ritual of slow cooking a piece of meat has turned into a twice weekly feast. I’m alternating between cuts that love a long time in the oven, like beef chuck or brisket, lamb shanks and pork neck or shoulder. But, at the same time, I’ve got … Continue reading

Slow-cooked beef Mexican style
beef

Slow-cooked beef Mexican style

Last night I watched a BBC documentary from Michael Mosley called ‘Should I eat meat?’. Doctor Mosley is well-known for his personal experiments with food and exercise and his well publicised ‘5:2 fast diet’. Before watching I’d already planned to post one of my favourite ways to slow-cook beef, so I thought I’d couple the … Continue reading