Shredded Winter weekend beef
beef

Shredded Winter weekend beef

With Australia’s Winter only days away my usual weekly ritual of slow cooking a piece of meat has turned into a twice weekly feast. I’m alternating between cuts that love a long time in the oven, like beef chuck or brisket, lamb shanks and pork neck or shoulder. But, at the same time, I’ve got … Continue reading

Slow-cooked beef Mexican style
beef

Slow-cooked beef Mexican style

Last night I watched a BBC documentary from Michael Mosley called ‘Should I eat meat?’. Doctor Mosley is well-known for his personal experiments with food and exercise and his well publicised ‘5:2 fast diet’. Before watching I’d already planned to post one of my favourite ways to slow-cook beef, so I thought I’d couple the … Continue reading