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Category Archives: chicken

Creamy organic chicken liver pate
chicken

Creamy organic chicken liver pate

Posted on May 27, 2016 by Laura • 9 Comments

Chicken livers. They’re not everyone’s cup of tea. Offal meat more broadly is one of those ‘love or hate’ ingredients. A little like olives and anchovies. Of course I wouldn’t be writing this post if I wasn’t particularly fond of chicken livers. I am; especially when they come in the form of a homemade pate … Continue reading →

Chicken & Chorizo Mexican Mole
chicken

Chicken & Chorizo Mexican Mole

Posted on October 14, 2015 by Laura • 2 Comments

When it comes to Mexican food most of us are all too familiar with tacos, fajitas and quesadillas. Not forgetting burritos, nachos and enchiladas. This familiarity means we miss out on so many other classic Mexican delights. Delights that are unlikely to appear in an ‘El Paso’ branded kit in the supermarket. Yes there are … Continue reading →

Ajoy’s Tandoori chicken oven-cooked
chicken

Ajoy’s Tandoori chicken oven-cooked

Posted on April 28, 2015 by Laura • 6 Comments

Ajoy Joshi and his wife Meera run a couple of Sydney’s best and most well-known Indian restaurants, including Nilgiri’s, their long-standing spot in St Leonards. Ajoy Joshi is regarded as an authority on Indian food, both overseas and in Australia. I was recently lucky enough to meet him during a dinner at Tellicherry, his new restaurant … Continue reading →

Butter chicken – a healthy Indian curry recipe
chicken

Butter chicken – a healthy Indian curry recipe

Posted on February 3, 2015 by Laura • 12 Comments

Friends often ask me ”how come you’re so disciplined when it comes to making home-made dinners?’”  In response I explain that it’s because I typically have 10 to 20 of my favourite dishes on rotation at any one time. I try a new recipe every week or so. If it’s a winner then I’ll add it … Continue reading →

chicken

Chicken stock (organic) – a fool proof recipe

Posted on March 18, 2014 by Laura • 2 Comments

If you opened my freezer ten years ago you’d have found a few tubs of ice cream (my biggest vice) and a pack of garden peas (I love peas on their own smothered in butter). Today you’ll still find the garden peas but ice cream is no longer a freezer staple. I’ve begrudgingly accepted that … Continue reading →

BBQ chicken – Middle Eastern, Mexican & Italian
chicken

BBQ chicken – Middle Eastern, Mexican & Italian

Posted on March 7, 2014 by Laura • Leave a comment

On my recipes page I talk about having a few tried and tested recipes on rotation. Those that are simple to prepare and never let you down. Here I’m sharing one of mine – marinated BBQ chicken. All you need is some chicken and a few spices to hand. I alternate between three different marinades or … Continue reading →

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A bit about me

I'm Laura, the food lover behind Feast Wisely. My Feast Wisely approach to food is all about eating well but wisely - in a way that’s good for your body and your mind. For me this means a diet packed with fresh produce and wholefoods that’s low on meat and sugar and free of processed foods. It also means moderation and not deprivation because food is, after all, one of life's best pleasures!

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