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Category Archives: pork

Pork with perfect crackling – for Feast Wisely’s 2nd birthday!
pork

Pork with perfect crackling – for Feast Wisely’s 2nd birthday!

Posted on January 19, 2016 by Laura • 10 Comments

Last week I celebrated Feast Wisely’s second birthday. Over the last two years I’ve enjoyed sharing over 150 posts covering recipes and restaurants. And of course I’ve enjoyed all of the eating this has entailed. I’ve also learnt a lot along the way. Reflecting back the most valuable piece of advice I received early on was … Continue reading →

Italian meatballs (with surprise ingredients)
beef / pork

Italian meatballs (with surprise ingredients)

Posted on May 12, 2015 by Laura • 21 Comments

Café Sopra is one of Sydney’s most well-known and highly regarded casual Italian eateries. Being a part of the Fratelli Fresh providore business means diners typically sit alongside an abundance of fresh produce and Italian treats. One of the things that makes Café Sopra so special is that it’s never tried too hard to be anything other … Continue reading →

Recipes for glazed smoked ham – perfect for Christmas
pork

Recipes for glazed smoked ham – perfect for Christmas

Posted on December 17, 2014 by Laura • 2 Comments

I have been lucky enough to call Australia home for the last seven festive celebrations. The Summer weather and extended holidays have been easy to adapt to. But when it comes to my Christmas Day feast moving away from my childhood British traditions has taken more convincing. I’m talking roast pork with crunchy crackling or … Continue reading →

Crunchy pork ribs – marinated, slow cooked & more-ish
pork

Crunchy pork ribs – marinated, slow cooked & more-ish

Posted on November 15, 2014 by Laura • 6 Comments

My recipe posts have turned very vegetarian of late, what with my recent foray into home-made pickles and sauces. That’s not to say I haven’t been enjoying meat – I have. On Sunday for example I needed my husband to assemble an IKEA bed. Despite some initial resistance he was more than happy to help … Continue reading →

Slow cooked pork shoulder with perfect crunchy crackling
pork

Slow cooked pork shoulder with perfect crunchy crackling

Posted on July 16, 2014 by Laura • 17 Comments

As a child growing up in England a Sunday roast was one of my favourite rituals. Typically my aunt would host – much to my relief as mum was a very average cook (sorry mum). We’d sit down at around 2pm and usually the feast was so good that I’d eat until a full stomach … Continue reading →

Pulled pork sliders with BBQ sauce – recipes with no added sugar
pork

Pulled pork sliders with BBQ sauce – recipes with no added sugar

Posted on May 21, 2014 by Laura • Leave a comment

When I posted my pulled pork feast on Twitter I suddenly became very popular. Here I’m sharing recipes I have adapted from two of Australia’s top chefs – for pulled pork sliders (some would call them sandwiches or burgers) with barbecue sauce. Matt Moran is behind iconic restaurants including Aria on Sydney harbour and Chiswick … Continue reading →

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A bit about me

I'm Laura, the food lover behind Feast Wisely. My Feast Wisely approach to food is all about eating well but wisely - in a way that’s good for your body and your mind. For me this means a diet packed with fresh produce and wholefoods that’s low on meat and sugar and free of processed foods. It also means moderation and not deprivation because food is, after all, one of life's best pleasures!

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