The big Australian supermarkets publish free monthly ‘recipe’ magazines and I always pick up a copy to browse. It’s rare for a recipe to catch my eye – because most of them are cleverly designed to promote packaged (and often processed) products. But in last month’s Coles magazine the ‘green shakshuka’ recipe looked like a … Continue reading
Category Archives: Recipes – Vegetarian
Eggplant Rogan Josh Curry
There’s nothing more satisfying than creating a vegetarian version of a meat based dish. Especially when it tastes as good as, or even better than, when meat is involved. This classic rogan josh curry is a great example. Having been raised a ‘Yorkshire las’ in the UK it’s perhaps not surprising that my favourite childhood … Continue reading
Homemade baked beans – simple & delicious!
As I was moving to a vegetarian diet during 2016 one of the first veggie recipes I shared was ‘beans on toast’. A recipe that came thanks to Jamie Oliver’s Comfort Food book. ‘Beans trump pork’ At the time my most popular recipe was for slow roasted pork with crispy crackling – with over 10,000 … Continue reading
Gujarati Masala Dal (no onion/garlic)
On a recent trip back to Yorkshire for my sister’s wedding I was lucky enough to spend a day in the kitchen with one of the best Gujarati chefs in England. Or at least that’s what me and my husband think. Who was it? Not a celebrity chef nor even a professional chef, but my … Continue reading
Gujarati Aloo Matar (potato and pea curry)
When it comes to learning from by the experts it’s true that our grandmas, or nonnas, are up there with the best professional chefs. At least that’s what I’ve come to appreciate after watching every inspiring episode of ‘Jamie Oliver and The Nonnas‘. In the show he tours Italy in search of some of the … Continue reading
Vegetarian eggplant lasagne with goats cheese
I’ve often thought about what stands between my love of food and going vegan. Really it’s just one thing – milk, cheese and yoghurt. Some of my favourite foodie pleasures are simple ones that involve dairy – like milk in my coffee, cheesy pizzas and yoghurt based ‘nice-cream’. So, despite being happily vegetarian I’m unlikely … Continue reading
Indian Aloo Gobi with Sweet Potatoes
Aloo Gobi is one of my favourite ways to feast on cauliflower. It’s an Indian vegan/vegetarian dish that’s quick and easy to make and packed with flavour. Flavour that comes from a few simple spices and a little desiccated coconut. Aloo Gobi is traditionally made with cauliflower and potatoes. But after my first few attempts … Continue reading
