Indian Pav Bhaji
Recipes - Vegetarian

Indian Pav Bhaji

Here I’m ‘promoting’ the wonders of curry leaves. Curry leaves, known as kadi patta in Hindi, can play a role in maintaining healthy blood sugar levels. They’re also said to have antioxidant properties that help protect the liver. These leaves are widely used in Indian cooking where they’re often crisped in oil and used to garnish dishes … Continue reading

Vegetarian Lentil Shepherd’s Pie
Recipes - Vegetarian

Vegetarian Lentil Shepherd’s Pie

Australia, with its population of 20-something million, produces enough food to feed around 60 million people, yet 2 million Australians rely on food relief every year (DAFF, National Food Plan 2012). I’m sure this statistic holds true in other countries too. OzHarvest, Australia’s leading food rescue organisation, plays a key role in ‘Nourishing Our Country’. What I … Continue reading