Check out any ‘top pizza in Sydney’ list and you’ll quickly see that Sydneysiders, like me, are spoiled for choice when it comes to authentic Italian pizza. I’m lucky enough to have a couple of go-to pizzerias, run by Italian families, on my doorstep. One is Fourth Village Providore in Mosman, the other Fratelli’s in … Continue reading
When it comes to feasting around Woolloomooloo ‘in-the-know’ locals venture beyond the fine dining restaurants along Woolloomooloo wharf. The wharf restaurants, with their sparkling harbour views, bring that ‘loving life in Sydney’ feeling, but it’s usually followed by a pretty hefty bill. Those looking for a taste of the real Woolloomooloo with good hearty food, … Continue reading
You only have to follow a handful of Sydney foodies on Instagram to see just how many restaurants and small bars are opening across the city. The amount of choice can be a little overwhelming at times, especially in emerging food hotspots such as the Inner West. Here suburbs like Newtown, Enmore and Chippendale are awash with … Continue reading
With the word ‘barrel’ in the name it’ll come as no surprise to hear that Barrel Bar & Dining is a wine bar (converted wine barrels are, in my view, the best tables in the house). Unlike many of Sydney’s ‘hole-in-the-wall’ and ‘hidden laneway’ wine bars Barrel Bar & Dining is unmissable. It’s located on … Continue reading
Firefly is one of my regular local spots, and that’s exactly why it’s taken me so long to write about it here. I often go for a glass (or two) of wine with some nibbles and the last thing on my mind is taking foodie photos. But after recently feasting on their banquet menu, I’m sharing all. … Continue reading
I’m a huge fan of cooking ribs at home – they’re such a tasty cut of meat. Typically I’ll marinade the ribs in spices and/or seasoning and slow cook them for a good 3-4 hours. My husband, as you can imagine, will literally rush home from work knowing that pork ribs or lamb ribs are … Continue reading
Whenever I’m thinking about feasting ‘out’ there’s usually a little deliberation involved. My mantra of wholesome, nourishing healthy food, overlaid with treats in moderation, means I tend to limit restaurant dinners to once a week. So when I dine out it’s always carefully planned – which brings me to Hotel Centennial in Woollahra. After checking out Hotel Centennial … Continue reading
