Practice makes perfect they say. If only this applied to blogging. Every post we publish would get more views and comments than those that came before it. Every time we put pen to paper the words would flow more easily. And with every draft would come less editing….If this holds true for you then give … Continue reading
In June IKEA revealed that it would stop selling all single use plastic products by 2020. Starbucks then announced plans to eliminate plastic straws by 2020 – saving over 1 billion straws globally every year. It seems the plastic free movement really is taking off. Here in Australia this month the major supermarkets, Coles and Woolworths, … Continue reading
Eat the rainbow. It’s a phrase that’s joined the likes of ‘plant based’ and ‘intuitive eating’ as one of a growing number of ways to express what a healthy diet looks like. It’s a foodie term that’s now been #hashtagged two million times on Instagram – #eattherainbow indeed. But what do we need feed our bodies … Continue reading
It’s easy to spend an hour or two drafting and editing to reach 500 words or so of your own beautifully crafted content. It’s equally as easy to fail at the final hurdle with a headline that can be a rushed afterthought. I’ve failed at this hurdle myself a fair few times, and that’s why … Continue reading
Being hangry is now official. Why? Because in early 2018 it was added to the Oxford English Dictionary along with over 1,000 other new entries. In my last post I talked about ‘me time’ as a new dictionary entry and when I spotted ‘hangry’ on the new words list I couldn’t resist sharing this news … Continue reading
The simple pleasures in life are often the most neglected. Too easily they’re overlooked in favour of costly or complex adventures. Like fancy restaurants, round the world trips, designer accessories….I’ve been thinking a lot about the simple pleasures as I embark on a 12 month career break from work. Squeezing more of them into my now … Continue reading
It’s not only the humans in my family that feast wisely. The dogs do too. My two fur babies, Enzo and Vespa, are 5 and 4 years old. They’re both Cavoodles (a cross between a Poodle and a King Charles Cavalier). I’m a firm believer that a good diet plays a huge role in ensuring … Continue reading
