As I was moving to a vegetarian diet during 2016 one of the first veggie recipes I shared was ‘beans on toast’. A recipe that came thanks to Jamie Oliver’s Comfort Food book. ‘Beans trump pork’ At the time my most popular recipe was for slow roasted pork with crispy crackling – with over 10,000 … Continue reading
I recently shared with you my most cherished cookbooks. One of which is Jamie’s Comfort Food, a collection of globally inspired hearty and involved recipes. I love this book because Jamie really does celebrate what he calls ‘good mood food that will put a smile on your face’. Unfortunately though, as is often the case … Continue reading
