I first shared a recipe for homemade sauerkraut over a year ago, and I’ve had a constant supply at my fingertips ever since. Luckily for me my husband has become a master sauerkraut maker. When our supplies run low he turns another green cabbage into a couple of huge jars of sauerkraut – like the … Continue reading
‘Hearty, authentic curry made from scratch’ and ‘Effortless & quick curry to prepare’. Sounds appealing? The challenge is finding a recipe that features both of these sentences. That’s because, as anyone who’s cooked a curry from scratch knows, there’s usually a labour of love involved. Provided, like me, you shun short cuts like store bought … Continue reading
If you’re anything like me then when a recipe calls for a couple of sticks of celery you go out and buy a whole bunch. Before even finding room in the fridge for it you cut off and throw away the ‘ends’ including all of the celery leaves. Continue reading
