Black cardamom beef (mince or ribs)
beef

Black cardamom beef (mince or ribs)

I came across black cardamom for the first time on a recent holiday to Queensland. The market’s ‘spice lady’ at a local market had me intrigued when she told me that the seeds of black cardamom pods have a smokey flavour. I later discovered this flavour comes from how the pods are dried over open flames. … Continue reading