Apparently it’s set to be one of 2018’s hottest food trends. It ticks the vegan, sugar free, gluten free and paleo boxes and is a trend I’m passionate about. ‘Root to stem’. Root to stem cooking is all about minimising food wastage and finding creative ways to use every single bit of a vegetable, rather … Continue reading
I’ve always been a big supporter of OzHarvest, Australia’s leading food rescue charity. Every day passionate volunteers collect food that would otherwise go to waste and quickly re-distribute it as meals to homeless people and others in need. Since 2004 OzHarvest has nourished 1000s of Australians with over 38 million meals. Through my personal experiences working with OzHarvest I’ve come … Continue reading
Every day my fellow foodies inspire me with healthy versions of traditional sweet treats. I often find myself printing their recipes and adding them to my bursting at the seams recipe folder. But, despite only working part time, I find there are never enough hours in the day to get around to trying out all … Continue reading
