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Tag Archives: cheese

Leek & cheese vegetarian bake
Recipes - Vegetarian

Leek & cheese vegetarian bake

Posted on July 28, 2017 by Laura • 23 Comments

Before August arrives I wanted to talk ‘Christmas in July’. Christmas in July has become a pretty big thing here in Australia. Perhaps it’s down to the climate. Because our ‘real’ Christmas happens as the country bakes through hot Summer temperatures – hardly ideal for red wine by the fire or a hearty roast with all the … Continue reading →

Smoked trout & cottage cheese pâté
Recipes - Pickles & Dips

Smoked trout & cottage cheese pâté

Posted on January 6, 2016 by Laura • 2 Comments

For my first post of 2016 I wanted to share a recipe that shows how easy it is to turn an otherwise indulgent treat into something that’s (relatively) healthy. But first Happy New Year! I hope you had a relaxing break and are starting 2016 refreshed and focused. Speaking of focus I was inspired yesterday … Continue reading →

Blue cheese & pumpkin dip (GF)
Recipes - Pickles & Dips

Blue cheese & pumpkin dip (GF)

Posted on December 15, 2015 by Laura • 24 Comments

I got a little carried away after posting my last dip recipe – for sweet potato hummus. With sweet potatoes on special and a jar of tahini to be used I made a batch every few days. But, for December I wanted a new dip, one with a little Christmas magic. It was intended for my … Continue reading →

Spinach & feta cheese dip
Recipes - Pickles & Dips

Spinach & feta cheese dip

Posted on September 30, 2015 by Laura • 6 Comments

I sit firmly in the no excuses camp when it comes to preparing as many meals as possible completely from scratch. I freeze batches of organic chicken stock, shun store bought sauerkraut for a homemade version and even mix my own spice blends – like Indian garam masala. Of course I appreciate that in today’s non-stop … Continue reading →

How to make ricotta cheese (easily) at home
Recipes - Vegetarian

How to make ricotta cheese (easily) at home

Posted on February 18, 2015 by Laura • 8 Comments

A few months ago I was lucky enough to walk away from a cheese making workshop with a cheese kit. So of course I also walked away confident that within weeks I would be proudly boasting my first batches of feta, halloumi, ricotta, mozzarella and more. However things didn’t turn out that way. After a successful … Continue reading →

Recipes - Vegetarian

How to make mozzarella cheese at home

Posted on May 1, 2014 by Laura • 2 Comments

Mozzarella cheese is traditionally made from buffalo milk (Mozzarella di Bufala) and it’s one of the many delights Italy is famous for. More widely available today is mozzarella made from cow’s milk – called mozzarella fior di latte or bocconcini. I’ve assumed the chance of you having buffalo milk to hand is slim and so here … Continue reading →

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A bit about me

I'm Laura, the food lover behind Feast Wisely. My Feast Wisely approach to food is all about eating well but wisely - in a way that’s good for your body and your mind. For me this means a diet packed with fresh produce and wholefoods that’s low on meat and sugar and free of processed foods. It also means moderation and not deprivation because food is, after all, one of life's best pleasures!

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