You can’t beat using a wet and dreary Sunday as the perfect excuse to spend a few hours in the kitchen. I welcomed a recent downpour for just this reason. After whipping up my weekly loaf of paleo bread I moved onto these bites of gluten free goodness. My inspiration for these muffins was twofold … Continue reading
Originally posted on The Paddington Foodie:
As always in our house Autumn brings cooler weather and a spate of baking as I give in to a seemingly never ending demand for cake. As long as there is no request for fancy decoration I’m always happy to oblige. Naked, rustic offerings being my particular forte. This…
When it comes to pickling I’ve covered carrots, cucumbers and beetroot. And now with the Australian cherry season in full swing I figured it would be rude not to pickle a batch of cherries. I found this recipe in one of my cookbooks ‘Slow Food’ by Jared Ingersoll. His philosophy is to put produce first and … Continue reading
