Slicing. Curing. Marinating. Indulging. Roasting. Kneading. Preserving. Savouring. These 8 words, all intrinsic to The Rocks Friday Foodie Market, are music to my eyes (or should I say music to my tastebuds). So, when I was invited to visit one of Sydney’s most unique markets for a stall by stall tour I couldn’t resist. Every Friday along … Continue reading
Over recent months I’ve seen many bloggers who I admire being nominated for various blogging awards – so it means so much to be on the receiving end of two award nominations as I approach 18 months of food blogging. The Liebster award – First I was nominated for the Liebster award by a fellow Laura … Continue reading
We’re lucky to live in a country with an abundance of fresh, local produce that’s affordable and accessible. But this often leads to food wastage – the statistics actually say that the average Australian household throws away over $1,000 of food every year. This equates to one in every five bags of groceries, and it … Continue reading
Many times when I’ve been sat in economy at 30,000 feet feeling hungry – I’ve been presented with an economy class meal that I wouldn’t even consider eating if my feet were firmly on the ground. Typically it comes in the form of a tray of random nibbles alongside a tiny ‘main’ meal. I remember more fondly … Continue reading
Bali’s Double Six is a glitzy new luxury hotel alongside the beach from which you can explore nearby Seminyak, Legian and Kuta. It’s also more than a hotel – it’s a delight for foodies with five drinking and dining options all carefully crafted to appeal to those who visit Bali for more than cheap cocktails … Continue reading
The truth about sugar is spreading – and fast. It’s hard to believe that an ingredient that’s consumed daily by billions of humans across the globe has been so little understood for so long. That’s why I’m sharing a fantastic educational infographic on sugar – it shows how many of the things that pass your lips daily … Continue reading
