Australia boasts golden beaches and iconic landmarks, unique native wildlife and a laid back Aussie lifestyle. More recently it’s also becoming known for producing some of the world’s best food and wine. And when it comes to the food and wine there’s no better experience than overindulging for a carefree day or two in a wine region. Continue reading
I’ve been to the Hunter Valley many times and on each trip I’ve made best efforts to experience new wineries and cellar doors. But, when it comes to the region’s food, I seem to always be tempted by lazy long lunches at just a handful of my favourite places, like Muse Kitchen (a stunning spot … Continue reading
Whenever I think about a trip to the Hunter Valley I get as excited about the food as the wine. The wineries are known globally for their iconic Semillon, and the region has Shiraz vines over 100 years old. At the same time foodies are very well catered for – with talented Hunter Valley chefs … Continue reading
