Some of my favourite vegetables bring back fond childhood memories – memories of traditional Sunday roasts with compulsory brussel sprouts and weekend fish ‘n’ chips wrapped in newspaper with a side of mushy peas. Perhaps those memories are why I never tire of them after so many years. Thankfully though I’ve expanded my veggie variety … Continue reading
If you’re anything like me then when a recipe calls for a couple of sticks of celery you go out and buy a whole bunch. Before even finding room in the fridge for it you cut off and throw away the ‘ends’ including all of the celery leaves. Continue reading
What vegetable can claim the following? It’s been on the menu at health food cafes for a few years, as a super food. It appears in many forms – juices, frittatas, soups, chips/crisps. Some call it the new ‘beef’ because of its high protein and iron content. A celebrity following (Gwyneth Paltrow, among others, loves … Continue reading
