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Lamb shoulder, marinated & slow cooked
lamb

Lamb shoulder, marinated & slow cooked

Posted on February 17, 2014 by Laura • 7 Comments

There’s no question in my mind. The stand out cuts of lamb are the shoulder and the neck. Both are perfect for slow cooking and the neck in particular is versatile enough to work for everything from an Italian ragu to an Indian curry. But, if you’re looking to impress (yourself or guests) with minimal … Continue reading →

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I'm Laura, the food lover behind Feast Wisely. My Feast Wisely approach to food is all about eating well but wisely - in a way that’s good for your body and your mind. For me this means a diet packed with fresh produce and wholefoods that’s low on meat and sugar and free of processed foods. It also means moderation and not deprivation because food is, after all, one of life's best pleasures!

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