Last week I had a break from my regular Feast Wisely posts. I wanted to find some space for a creative project that’s been on my to-do list for a while – a mood board for the interior of my new apartment that’s due to be finished in early 2017. The apartment is located in … Continue reading
A couple of months ago I posted my first bread recipe. It came from the book ‘Going Paleo’ from Pete Evans. His Paleo bread, with almonds and eggs as the base, is packed with protein and healthy fats. Since then making a loaf of delicious grain free bread has been a weekly ritual – it’s become a … Continue reading
At the start of a recent long lunch at Emerson’s in the Hunter Valley the waitress asked ‘Would you like to start with house-made bread?’ I almost said no wanting to save valuable stomach space for dessert. But, in the end I was glad my husband insisted on bread. Why? Because with the bread came with a delicious … Continue reading
Since starting my Feast Wisely blog, I’ve spent hours, days, weeks writing about (and eating) food. I’ve also invested lots of time into reading posts from fellow food bloggers. Engaging with other bloggers is a great way to learn what you can do differently or better. And as a food blogger who follows others you’ll … Continue reading
Every cookbook I own seems to include a tempting brownie recipe. Donna Hay and Jamie Oliver are among those responsible for past moments of brownie over-consumption. Continue reading
I’m the first to admit that cakes aren’t my dessert strong point. That’s why I love this cheesecake – by name it’s a cake but it’s so simple that you’d probably be able to whip it up even after a few glasses of Shiraz. I based this recipe on a magazine clipping but made a … Continue reading
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