Happy New Year! After a long relaxing Christmas break I’m back with my first post in almost a month – and of course I wanted to start the year sharing by an extra nutritious recipe. It’s always a huge bonus when an ingredient you love to feast on is also packed with health benefits. Mushrooms … Continue reading
Chicken livers. They’re not everyone’s cup of tea. Offal meat more broadly is one of those ‘love or hate’ ingredients. A little like olives and anchovies. Of course I wouldn’t be writing this post if I wasn’t particularly fond of chicken livers. I am; especially when they come in the form of a homemade pate … Continue reading
For my first post of 2016 I wanted to share a recipe that shows how easy it is to turn an otherwise indulgent treat into something that’s (relatively) healthy. But first Happy New Year! I hope you had a relaxing break and are starting 2016 refreshed and focused. Speaking of focus I was inspired yesterday … Continue reading
Feast Wisely 