Apparently Australia, with its relatively small population of around 23 million, leads the world when it comes to veganism. This is what the headlines claimed earlier this year based on Google Trends data. Data that ranked Australia as the number one country for ‘vegan’ searches. Perhaps it’s because Australia is increasingly catering for vegans. Here in … Continue reading
Tag Archives: perfect
Slow cooked pork shoulder with perfect crunchy crackling
As a child growing up in England a Sunday roast was one of my favourite rituals. Typically my aunt would host – much to my relief as mum was a very average cook (sorry mum). We’d sit down at around 2pm and usually the feast was so good that I’d eat until a full stomach … Continue reading