Last week I celebrated Feast Wisely’s second birthday. Over the last two years I’ve enjoyed sharing over 150 posts covering recipes and restaurants. And of course I’ve enjoyed all of the eating this has entailed. I’ve also learnt a lot along the way. Reflecting back the most valuable piece of advice I received early on was … Continue reading
Tag Archives: pork
Italian meatballs (with surprise ingredients)
Café Sopra is one of Sydney’s most well-known and highly regarded casual Italian eateries. Being a part of the Fratelli Fresh providore business means diners typically sit alongside an abundance of fresh produce and Italian treats. One of the things that makes Café Sopra so special is that it’s never tried too hard to be anything other … Continue reading
Crunchy pork ribs – marinated, slow cooked & more-ish
My recipe posts have turned very vegetarian of late, what with my recent foray into home-made pickles and sauces. That’s not to say I haven’t been enjoying meat – I have. On Sunday for example I needed my husband to assemble an IKEA bed. Despite some initial resistance he was more than happy to help … Continue reading
Da Orazio Pizza + Porchetta, Bondi
Until recently if you asked most foodies to recommend Bondi’s best pizzeria chances are they’d mention Pompei’s. But, in my mind at least, this is now debatable – with Da Orazio, the relative newcomer on the block, serving up authentic Neopolitan style pizza. Continue reading
Slow cooked pork shoulder with perfect crunchy crackling
As a child growing up in England a Sunday roast was one of my favourite rituals. Typically my aunt would host – much to my relief as mum was a very average cook (sorry mum). We’d sit down at around 2pm and usually the feast was so good that I’d eat until a full stomach … Continue reading