Feast Wisely

Menu

Skip to content
  • Home
  • About me
  • Index
  • Contact

Tag Archives: pork

Pork with perfect crackling – for Feast Wisely’s 2nd birthday!
pork

Pork with perfect crackling – for Feast Wisely’s 2nd birthday!

Posted on January 19, 2016 by Laura • 10 Comments

Last week I celebrated Feast Wisely’s second birthday. Over the last two years I’ve enjoyed sharing over 150 posts covering recipes and restaurants. And of course I’ve enjoyed all of the eating this has entailed. I’ve also learnt a lot along the way. Reflecting back the most valuable piece of advice I received early on was … Continue reading →

Italian meatballs (with surprise ingredients)
beef / pork

Italian meatballs (with surprise ingredients)

Posted on May 12, 2015 by Laura • 21 Comments

Café Sopra is one of Sydney’s most well-known and highly regarded casual Italian eateries. Being a part of the Fratelli Fresh providore business means diners typically sit alongside an abundance of fresh produce and Italian treats. One of the things that makes Café Sopra so special is that it’s never tried too hard to be anything other … Continue reading →

Crunchy pork ribs – marinated, slow cooked & more-ish
pork

Crunchy pork ribs – marinated, slow cooked & more-ish

Posted on November 15, 2014 by Laura • 6 Comments

My recipe posts have turned very vegetarian of late, what with my recent foray into home-made pickles and sauces. That’s not to say I haven’t been enjoying meat – I have. On Sunday for example I needed my husband to assemble an IKEA bed. Despite some initial resistance he was more than happy to help … Continue reading →

Sydney

Da Orazio Pizza + Porchetta, Bondi

Posted on August 7, 2014 by Laura • 2 Comments

Until recently if you asked most foodies to recommend Bondi’s best pizzeria chances are they’d mention Pompei’s. But, in my mind at least, this is now debatable – with Da Orazio, the relative newcomer on the block, serving up authentic Neopolitan style pizza. Continue reading →

Slow cooked pork shoulder with perfect crunchy crackling
pork

Slow cooked pork shoulder with perfect crunchy crackling

Posted on July 16, 2014 by Laura • 17 Comments

As a child growing up in England a Sunday roast was one of my favourite rituals. Typically my aunt would host – much to my relief as mum was a very average cook (sorry mum). We’d sit down at around 2pm and usually the feast was so good that I’d eat until a full stomach … Continue reading →

Post navigation

Receive fortnightly updates on new posts

Join 722 other followers

A bit about me

I'm Laura, the food lover behind Feast Wisely. My Feast Wisely approach to food is all about eating well but wisely - in a way that’s good for your body and your mind. For me this means a diet packed with fresh produce and wholefoods that’s low on meat and sugar and free of processed foods. It also means moderation and not deprivation because food is, after all, one of life's best pleasures!

Categories

Recent posts

  • 7 ways to help the planet and your wallet
  • 5 Vegan Dips for Christmas celebrations!
  • Green Shakshuka
  • How to set & achieve blogging goals
  • Eggplant Rogan Josh Curry
  • 6 tips to save money on groceries
  • Homemade baked beans – simple & delicious!
  • Top 5 essential oils for health & wellbeing
  • Turkish red pepper paste – biber salçasi
  • Gujarati Masala Dal (no onion/garlic)

Instagram

No Instagram images were found.

A WordPress.com Website.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Feast Wisely
    • Join 722 other followers
    • Already have a WordPress.com account? Log in now.
    • Feast Wisely
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...