I came across black cardamom for the first time on a recent holiday to Queensland. The market’s ‘spice lady’ at a local market had me intrigued when she told me that the seeds of black cardamom pods have a smokey flavour. I later discovered this flavour comes from how the pods are dried over open flames. … Continue reading
Tag Archives: ribs
Crunchy pork ribs – marinated, slow cooked & more-ish
My recipe posts have turned very vegetarian of late, what with my recent foray into home-made pickles and sauces. That’s not to say I haven’t been enjoying meat – I have. On Sunday for example I needed my husband to assemble an IKEA bed. Despite some initial resistance he was more than happy to help … Continue reading