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Tag Archives: ricotta

Saintly cheesecake tarts
Recipes - Desserts

Saintly cheesecake tarts

Posted on July 15, 2016 by Laura • 14 Comments

When it comes to desserts I sit firmly in the choc-nut camp. Presented with a choice of options I’m immediately drawn to anything containing chocolate or nuts. If both feature in the same dessert then the chance of me choosing anything else is non-existent. But one recent Sunday I had a strange urge to make … Continue reading →

Fishcake bites – with salmon, ricotta & zucchini (GF)
Recipes - Other

Fishcake bites – with salmon, ricotta & zucchini (GF)

Posted on December 9, 2015 by Laura • 27 Comments

With the Christmas party season well underway chances are you’re being faced with platters of naughty finger food everywhere you go. I know I am. Despite best efforts to stay to stay healthy it can be really hard to make nutritious choices at this time of year. Be it a work event, a family gathering … Continue reading →

Salted whipped citrus ricotta
Recipes - Pickles & Dips

Salted whipped citrus ricotta

Posted on June 10, 2015 by Laura • 12 Comments

After a week of food indulgence on a birthday break in Queensland I was keen for my first recipe post holiday to be super healthy. Something gluten free that I could dip vegetables into without feeling boring and plain. I quickly decided to use ricotta for the base. A little while ago I started to experiment … Continue reading →

How to make ricotta cheese (easily) at home
Recipes - Vegetarian

How to make ricotta cheese (easily) at home

Posted on February 18, 2015 by Laura • 8 Comments

A few months ago I was lucky enough to walk away from a cheese making workshop with a cheese kit. So of course I also walked away confident that within weeks I would be proudly boasting my first batches of feta, halloumi, ricotta, mozzarella and more. However things didn’t turn out that way. After a successful … Continue reading →

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A bit about me

I'm Laura, the food lover behind Feast Wisely. My Feast Wisely approach to food is all about eating well but wisely - in a way that’s good for your body and your mind. For me this means a diet packed with fresh produce and wholefoods that’s low on meat and sugar and free of processed foods. It also means moderation and not deprivation because food is, after all, one of life's best pleasures!

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