I’ve talked before about the wonders of sauerkraut as a fermented food and detailed my husband’s method of making it. With just a few simple ingredients and tools it’s very easy to turn ordinary cabbage into extraordinary sauerkraut. And for a heavy hit of good bacteria (probiotics) homemade is the only way to go.Homemade versus … Continue reading
At the start of a recent long lunch at Emerson’s in the Hunter Valley the waitress asked ‘Would you like to start with house-made bread?’ I almost said no wanting to save valuable stomach space for dessert. But, in the end I was glad my husband insisted on bread. Why? Because with the bread came with a delicious … Continue reading
On my recipes page I talk about having a few tried and tested recipes on rotation. Those that are simple to prepare and never let you down. Here I’m sharing one of mine – marinated BBQ chicken. All you need is some chicken and a few spices to hand. I alternate between three different marinades or … Continue reading
