Most major cities have a handful of tourist hotspots – those places every traveller has on their must see/do/photo list. In Sydney, my home for the last 10 years, the two most iconic draw cards are the Sydney Opera House and the Harbour Bridge. A third, lesser known one, is The Rocks – a historic … Continue reading
Slicing. Curing. Marinating. Indulging. Roasting. Kneading. Preserving. Savouring. These 8 words, all intrinsic to The Rocks Friday Foodie Market, are music to my eyes (or should I say music to my tastebuds). So, when I was invited to visit one of Sydney’s most unique markets for a stall by stall tour I couldn’t resist. Every Friday along … Continue reading
