Recipes - Vegetarian

Green Shakshuka

The big Australian supermarkets publish free monthly ‘recipe’ magazines and I always pick up a copy to browse. It’s rare for a recipe to catch my eye – because most of them are cleverly designed to promote packaged (and often processed) products. But in last month’s Coles magazine the ‘green shakshuka’ recipe looked like a … Continue reading

Vegetarian Lentil Shepherd’s Pie
Recipes - Vegetarian

Vegetarian Lentil Shepherd’s Pie

Australia, with its population of 20-something million, produces enough food to feed around 60 million people, yet 2 million Australians rely on food relief every year (DAFF, National Food Plan 2012). I’m sure this statistic holds true in other countries too. OzHarvest, Australia’s leading food rescue organisation, plays a key role in ‘Nourishing Our Country’. What I … Continue reading