Cauliflower is a surprisingly versatile vegetable. I often use it as a substitute for potatoes in a creamy mash or in a low carb pie topping. I also steam and blend cauliflower to bulk out pumpkin soup. More recently I experimented with cauliflower rice as part of a paleo paella dish (it worked). Ready for my … Continue reading
Tag Archives: whole
Roast a whole duck – with this simple recipe
I often buy a whole duck from my local farmers market. Not just because duck meat is so versatile but because the wonderful by-product of roasting a duck is as much as 250ml of duck fat. This fat then sits in my fridge in a glass container and is gradually used for cooking roast potatoes … Continue reading